Spanish Style with Smoked Paprika Burger

A Mediterranean inspired taste packed full of tomatoes, thyme and smoked paprika.

Supplied as standard in 250g pack.

 Method

• Add Around 250g Pack to 2kg of mince meat
  
• Add 250g cold water ( add a little at a time to desired consistency )
  
• Mix till combined
  
• Shape to desired size of burger

This mix comes Ready-made with Rusk just add meat and water and mix.

This pack will make a total of 2.5kg.

Instructions on pack