Piri Piri Burger

A piri piri inspired blend of chillies, herbs and lemon.

Method

• Add the 250g pack to 2kg of mince meat

• Add 250g of cold water (alter to desired consistency) 

• Mix till combined

• Shape to desired size of burger

Additional Tips

• The colder the meat and water, the better the appearance and life of the burger.

• Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat.

• Don’t forget to use Tongmaster Burger Discs between your burgers before freezing allowing you to easily separate the burgers.

Supplied in a 250g pack.