Festive Apricot and Ginger Sausage Mix - 100g
| Brand: | Tongmaster |
| Product Code: | TM06507 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Apricot and Ginger Stuffing Mix |
| Food Specifications | Vegetarian |
| Labels & Certifications | All Natural |
| Regional Cuisine/Region | British |
| Style | Dry Stuffing Mix |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1409 |
| Energy (Kcal Per 100g Seasoning) | 337 |
| Fat (Per 100g Seasoning) | 2.8g |
| Fat -of which saturates (Per 100g Seasoning) | 0.4g |
| Carbohydrates (Per 100g Seasoning) | 73.4g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 9.2g |
| Fibre (Per 100g Seasoning) | 4.0g |
| Protein (Per 100g Seasoning) | 10.9g |
| Salt (Per 100g Seasoning) | 5.0g |
| Energy (KJ Per 100g Product) | 465 |
| Energy (Kcal Per 100g Product) | 111 |
| Fat (Per 100g Product) | 2.8g |
| Fat -of which saturates (Per 100g Product) | 0.4g |
| Carbohydrates (Per 100g Product) | 73.4g |
| Carbohydrates -of which sugars (Per 100g Product) | 9.2g |
| Fibre (Per 100g Product) | 4.0g |
| Protein (Per 100g Product) | 10.9g |
| Salt (Per 100g Product) | 5.0g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | BREADCRUMB (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WATER, SALT, YEAST) DEHYDRATED APRICOTS (Sulphur Dioxide (SO2)) SUGAR SALT SPICES HERB ONION POWDER SPICE EXTRACT |
| Allergens | Wheat, Sulphur Dioxide (so2) |
| Marketing/SEO | |
| SearchTerms1 | |
| SearchTerms2 | |
| SearchTerms3 | |
| SearchTerms4 | |
| SearchTerms5 | |
| Non-Food&Drink - General Information | |
| Capacity | |
| Features | |
| Item Depth | |
| Item Diameter | |
| Item Height | |
| Item Length | |
| Item Width | |
| Manufacturer Warranty | |
| Material | |
| Surface Coating | |
| Product Information | |
| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
| BulletPoint1 | |
| BulletPoint2 | |
| BulletPoint3 | |
| BulletPoint4 | |
| BulletPoint5 | |
| Product Media | |
| VideoUrl | |
| YouTubeVideoID | |
| Ingredients | BREADCRUMB (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WATER, SALT, YEAST) DEHYDRATED APRICOTS (Sulphur Dioxide (SO2)) SUGAR SALT SPICES HERB ONION POWDER SPICE EXTRACT |
Description
Make your own sausages this christmas!
A combination of fruity apricot and warm ginger - ideal for the festive season!
Method
- Add the 100g complete mix to 800g of mince meat
- Add 100ml of cold water
- Mix till combined
- Fill into Tongmaster Natural or Collagen Casings
This mix comes Ready-made with Rusk.
Each 100g pack will make a total of 1kg.
Festive Apricot and Ginger Sausage Mix - 100g
from
$5.99
Ex Tax: $3.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM06507
- Weight: 100.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM06507
- EAN: 5055845055468