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A kick of ginger and leek to spice up any sausage.
Supplied as standard in 500g pack.
Method
- Add the 500g complete mix to 4kg of mince meat
- Add 500g of cold water
- Mix till combined
- Fill into Tongmaster Natural or Collagen Casings
This mix comes Ready-made with Rusk.
Each 500g pack will make a total of 5kg.
