Nigella Seeds (Black Onion Seeds)

Tiny black seeds with a smoky onion taste.

• Packed with flavour & ideal for adding to dishes such as curries, stews and casseroles.
• Try dry roasting or frying the seeds before use to enhance the flavour.
• Use as a garnish for dishes such as soups, salads and rice dishes.
• Use to top flatbreads or bread rolls to add a kick of flavour and visual appeal.
• Sprinkle over the top of bagel before cooking or mix with soft cheese for a tasty bagel filling.
• Add to seasoning blends to sprinkle over fish dishes, sushi, sandwiches or vegetables.