Peruvian Chilli & Lime Rotisserie Meat Rub

A tasty dry seasoning ideal for giving a delicious rotisserie inspired roast flavour and colour to chicken. With a fragrant blend of herbs, chilli and a kick of lime.

• Apply to moist meat of your choice 1 hour before cooking for a traditional roasted flavour and colour.
  
• Use 40-50g of seasoning per 1kg of meat
  
• Or for penetration of flavour place a small amount of seasoning inside your chicken to enhance the flavour upon cooking.
  
• A little goes a long way - use carefully!
  

Ingredients: SUGAR, SEA SALT, HERBS, CORNFLOUR, SPICES, DEHYDRATED CHILLI FLAKES, GARLIC POWDER, LEMON PEEL,, LEMON EXTRACT, LIME OIL