Ras El Hanout Dry Rub - 100g

A North African medley of fragrant spices and authentic rose petals that will add inspiration to all meat dishes.

Adds a delicious flavour to any dish! Use it with meat, veg, or fish to add a delicious flavour and spice up your dishes.

Method:

•          Rub on to poultry, meat, fish or vegetables before grilling, roasting or pop it on the BBQ.
  
•          Use 20-30g per 1kg meat/veg.
  

Ingredients:

•          Spices, Salt, Sugar, Rose petals, chilli flakes, herbs
  
•          Allergy advice: for allergens see in bold
  

Supplied as a 100g pack.