Ground Curry Leaves

This versatile powder is made from ground curry leaves, Ideal for adding to dishes such as curries.

• These leaves are packed with citrus and give off a slightly nutty aniseed flavour.
• Use where curry leaf flavour is desired, but texture is not.
• Add whilst cooking curries, dals, soups and Indian stews.
• Add to liquid while cooking rice or lentil dishes.
• Mix with milk or buttermilk to make a traditional Indian drink.