Whole Bay Leaves

These whole dried bay leaves are bursting with an aromatic scent & taste.

• Use to flavour both sweet and savoury dishes.
• Add to soups, stews or casseroles.
• Sprinkle over rice dishes for added flavour and texture.
• Fry off in oil to add an aromatic flavour to the oil.
• Use in sweet dishes such as cakes, creams and custards.
• Be sure to remove the whole leaf before serving.