Ground Black Cardamom Powder

Black cardamom offers a slightly different taste to the well known green cardamom pods.

• A warm, rich, smoky flavour in comparison to green cardamom.
• Often used in well known spice blends such as chai and garam masala.
• Ground to a fine powder, perfect for when texture is not desired.
• Try sprinkling over seasonal veg with honey before roasting.
• Add to curries, soups and stews, perfect for warm, winter dishes.