Herbs de Provence

A blend of traditional herbs, bringing the taste of France to your table.

• Contains thyme, marjoram, rosemary, oregano, basil, savoury and tarragon.
• Add to chicken, vegetable and potato based soups.
• Add to stews or casseroles to add an earthy flavour, or mix into a stock or gravy.
• Sprinkle over meat or fish before cooking.
• Sprinkle over winter veg such as carrots, leeks and parsnips before roasting.