Cloves - Ground

Ground cloves have a strong slightly bitter taste which adds heat and a spicy kick to any recipe.

•          Often used in Indian cuisine and in curries to add warmth.
  
•          Mostly used mixed with other spices to create all spice.
  
•          Great with ham, lamb and pork.
  
•          Sprinkle over fruit – particularly oranges – before baking to add depth and heat to the fruit.
  

Supplied in a 100g pack