Hot Jamaican Curry Powder - 200g
| Brand: | Tongmaster |
| Product Code: | TM05408 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Jamaican Curry Spice |
| Food Specifications | Gluten Free |
| Labels & Certifications | All Natural |
| Regional Cuisine/Region | Jamaican |
| Style | Spice |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1204 kJ |
| Energy (Kcal Per 100g Seasoning) | 288 kcal |
| Fat (Per 100g Seasoning) | 8.3g |
| Fat -of which saturates (Per 100g Seasoning) | 0.9g |
| Carbohydrates (Per 100g Seasoning) | 32.0g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 0.7g |
| Fibre (Per 100g Seasoning) | 0g |
| Protein (Per 100g Seasoning) | 13.0g |
| Salt (Per 100g Seasoning) | 7.1g |
| Energy (KJ Per 100g Product) | 120 kJ |
| Energy (Kcal Per 100g Product) | 28 kcal |
| Fat (Per 100g Product) | 0.8g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 3.2g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.0g |
| Fibre (Per 100g Product) | 0g |
| Protein (Per 100g Product) | 1.3g |
| Salt (Per 100g Product) | 0.7g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | Coriander, Turmeric, Chilli, Cumin, Salt, Fenugreek, Garlic, Fennel, Ginger, Black Pepper, Sunflower Oil |
| Allergens | None |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | Coriander, Turmeric, Chilli, Cumin, Salt, Fenugreek, Garlic, Fennel, Ginger, Black Pepper, Sunflower Oil |
Description
A combination of warm, fragrant spices to make a traditional Jamaican style curry dish.
Jamaican Curry Chicken Recipe:
Ingredients:
- 500g boneless chicken thighs
- 1 large potato, peeled & diced
- 2 carrots, peeled & diced
- 50g hot Jamaican curry powder
- 200ml coconut milk
- 1 tbsp dried cut thyme
- In a large bowl, add the chicken, a splash of oil and the curry powder, mix well until combined and leave to marinade for at least 2 hours.
- Heat oil in a pan and add the chicken, fry until lightly brown on all sides, add the potato, carrot & thyme, cover with water, cover and cook for 25 minutes.
- Stir in the coconut milk and cook for a further 5-10 minutes or until thick.
- This also works great in the slow cooker!
Hot Jamaican Curry Powder - 200g
from
$7.29
Ex Tax: $5.29
- Stock: In Stock
- Brand: Tongmaster
- Model: TM05408
- Weight: 200.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM05408
- EAN: 5055845043496