Scotch Bonnet Chilli Powder

Whole scotch bonnet chillies are dried and ground to a fine powder.

• These fruity chillies are packed with heat and widely used in Caribbean cooking.
• They come in at 1000,000 - 350,000 Scoville units, which is 40x hotter than a jalapeno pepper.
• This is ideal for adding to sauces and soups, where texture is not desired.
• Sprinkle over meat or vegetables before cooking for a fiery kick.
• Easy to use as a powdered form to add to dishes such as jerk chicken or curry!