Whole Dried Mulato Chilli Pods

A similar flavour to ancho chilli pods - with a slightly hotter profile.

• Native to Mexico and used in Mexican cuisine.
• A dried variety of the poblano pepper.
• A key ingredient to traditional mole sauce.
• With a rich, almost smoky flavour, this is ideal for sauces, tacos & red meat dishes.
• Use whole, rehydrate or grind to a chilli powder for ease of use.
• A mild to medium heat measuring at 1,500 on the scoville scale.