Whole Dried Wiri Wiri Chilli Pods

The wiri wiri chilli is a tiny round habanero pepper, native to Guyana.

• These chillies range from 100,000 - 350,000 on the scoville scale.
• These are often described as 'cherry bombs' and although this pepper is small, it packs a punch, and should be used with caution.
• Try using these whole, rehydrated or dried, add them to add a kick of fruity heat.
• These can be crushed and used in spice blends or meat rubs, as well as sprinkling as a garnish.
• Pairs brilliantly with tomato based dishes, try in a sauce or soup!