Urfa Chilli Flakes - Isot Biber

These uniquely flavoured chilli flakes are widely used in Turkish cooking.

• These are black in colour with a wonderful, fruity aroma and subtle heat.
• Some say these chilli flakes give off a smoky & 'meaty' taste with undertones of chocolate and coffee.
• These are dried, crushed and mixed with oil to bring out the aromatic taste.
• Use to garnish dishes such as salads or soups.
• Pairs brilliantly with tomato based dishes, try sprinkling into a tomato sauce or over fresh tomatoes.