Scotch Bonnet Chilli Powder - 100g
from
$9.59
Ex Tax: $7.59
- Stock: In Stock
- Brand: Tongmaster
- Model: TM05857
- Weight: 100.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM05857
- EAN: 5055845047982
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Whole scotch bonnet chillies are dried and ground to a fine powder.
- These fruity chillies are packed with heat and widely used in Caribbean cooking.
- They come in at 1000,000 - 350,000 Scoville units, which is 40x hotter than a jalapeno pepper.
- This is ideal for adding to sauces and soups, where texture is not desired.
- Sprinkle over meat or vegetables before cooking for a fiery kick.
- Easy to use as a powdered form to add to dishes such as jerk chicken or curry!
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Chilli Powder |
| Food Specifications | Vegetarian |
| Labels & Certifications | All Natural |
| Regional Cuisine/Region | British |
| Style | Powder |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1331 |
| Energy (Kcal Per 100g Seasoning) | 318 |
| Fat (Per 100g Seasoning) | 17.2g |
| Fat -of which saturates (Per 100g Seasoning) | 3.2g |
| Carbohydrates (Per 100g Seasoning) | 56.6g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 10.3g |
| Fibre (Per 100g Seasoning) | 27.2g |
| Protein (Per 100g Seasoning) | 12.0g |
| Salt (Per 100g Seasoning) | 0.3g |
| Energy (KJ Per 100g Product) | 1331 |
| Energy (Kcal Per 100g Product) | 318 |
| Fat (Per 100g Product) | 17.2g |
| Fat -of which saturates (Per 100g Product) | 3.2g |
| Carbohydrates (Per 100g Product) | 56.6g |
| Carbohydrates -of which sugars (Per 100g Product) | 10.3g |
| Fibre (Per 100g Product) | 27.2g |
| Protein (Per 100g Product) | 12.0g |
| Salt (Per 100g Product) | 0.3g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | 100% Scotch Bonnet Pepper Powder (Capsicum Chinense) |
| Allergens | None |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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