Whole Dried Kashmiri Chilli Pods

A milder chilli with a deep red colour.

• Add whole to dishes or ground into a powder or paste.
• Perfect for adding to a home made kashmiri curry.
• Add to dishes to add a rich red colour and mild but punchy taste.
• Soak in water to rehydrate before adding to curry pastes.
• Perfect for dishes where a spicier taste is not desired.