Meat Lust Fiery Buffalo Sauce 200ml (Pack of 6)
from
$27.99
Ex Tax: $25.99
- Stock: In Stock
- Model: TM06074
- Weight: 1,300.00g
- Dimensions: 30.00cm x 30.00cm x 5.00cm
- SKU: TM06074
- EAN: 5055845050913
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
Beef up your chicken wings with the irresistible buttery flavour of buffalo, new york.
You'll see this distinctively orange hot sauce coating chicken wings at superbowl parties and sports bars all over the U.S
Punchy cayenne spice with a mellow buttery finish.
Marinade and dipping sauce.
Ingredients:
Water, Sugar, Spirit Vinegar, Rapeseed Oil, Garlic Puree, Dried Onion, Starch, Red Pepper Puree, Whole MILK Powder, Salt, Butter Powder 72% Fat (Butter (MILK), Skimmed MILK), Natural Flavourings, Cayenne, Thickener (Xanthan Gum), Colours (Curcumin, Paprika Extract), Natural Capsicum Flavouring.
Allergens in BOLD
Supplied as 6 x 200ml Bottles
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Fiery Buffalo Sauce |
| Food Specifications | Gluten Free |
| Labels & Certifications | No Artificial Flavours |
| Regional Cuisine/Region | BBQ |
| Style | Sauce |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 966 |
| Energy (Kcal Per 100g Seasoning) | 232 |
| Fat (Per 100g Seasoning) | 7.1g |
| Fat -of which saturates (Per 100g Seasoning) | 0.9g |
| Carbohydrates (Per 100g Seasoning) | 42.4g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 36.6g |
| Fibre (Per 100g Seasoning) | 0.2g |
| Protein (Per 100g Seasoning) | 1.1g |
| Salt (Per 100g Seasoning) | 2.4g |
| Energy (KJ Per 100g Product) | 966 |
| Energy (Kcal Per 100g Product) | 232 |
| Fat (Per 100g Product) | 7.1g |
| Fat -of which saturates (Per 100g Product) | 0.9g |
| Carbohydrates (Per 100g Product) | 42.4g |
| Carbohydrates -of which sugars (Per 100g Product) | 36.6g |
| Fibre (Per 100g Product) | 0.2g |
| Protein (Per 100g Product) | 1.1g |
| Salt (Per 100g Product) | 2.4g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | Water, Sugar, Spirit Vinegar, Rapeseed Oil, Garlic Puree, Dried Onion, Starch, Red Pepper Puree, Whole MILK Powder, Salt, Butter Powder 72% Fat (Butter (MILK), Skimmed MILK), Natural Flavourings, Cayenne, Thickener (Xanthan Gum), Colours (Curcumin, Paprika Extract), Natural Capsicum Flavouring. |
| Allergens | MILK |
| Marketing/SEO | |
| SearchTerms1 | |
| SearchTerms2 | |
| SearchTerms3 | |
| SearchTerms4 | |
| SearchTerms5 | |
| Non-Food&Drink - General Information | |
| Capacity | |
| Features | |
| Item Depth | |
| Item Diameter | |
| Item Height | |
| Item Length | |
| Item Width | |
| Manufacturer Warranty | |
| Material | |
| Surface Coating | |
| Product Information | |
| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 6 |
| NumberOfItemsInPack | 6 |
| ShippingIsParcel | 1 |
| BulletPoint1 | |
| BulletPoint2 | |
| BulletPoint3 | |
| BulletPoint4 | |
| BulletPoint5 | |
| Product Media | |
| VideoUrl | |
| YouTubeVideoID | |
Builder in Product TAB
NEW! Since Journal 3.2, the much improved T.A.B (Tabs Accordion Blocks) system supports the page builder inside the tab content. Unlimited Blocks, Tabs or Accordions with any HTML content or the builder interface (supporting custom rows/columns/modules) can be assigned to any individual product or to certain groups of products, like entire categories, brands, products with specific options, attributes, price range, etc.You can indicate any criteria via the advanced product assignment mechanism and only those products matching your criteria will display the modules.Also, any module can be selectively activated per device (desktop/tablet/phone), customer login status and other criteria. Imagine the possibilities.