McDonnells Curry Sauce Sachet - Mild - Made in Ireland

McDonnells Mild Curry Sauce is Ireland's Favourite and has been making food taste great for over 30 years.

This Mild Curry Sauce is perfect for curry lovers who enjoy a little less spice.

The secret recipe dates back to the 1980s, when it was developed in Drogheda, using an eclectic range of spices sourced from around the world.

Perfect as a pour over or cook in with your favourite chicken, chips, rice, fish and vegetable dishes.

Cooking Instructions

• Empty contents of sachet into a saucepan.
• Add 250ml of warm water and wisk until smoothly blended.
• Bring to the boil stirring continuously.
• Simmer for approximately 10 minutes until sauce thickens, stirring occasionally.
• Pour over chips, chicken or spicy wedges and taste the deliciousness.

Microwave

• Empty contents of sachet into a microwaveable bowl or jug.
• Add 250ml of water and whisk until smoothly blended.
• Place in microwave and cook on full power (900 watt) for 5 minutes.
• Whisk to remove lumps and return to microwave to cook for another 5 minutes until sauce thickens.
• Stir one last time and then serve.

Makes a total of 2 servings per pack.

Ingredients

WHEAT Flour (WHEAT Flour, Calcium, Carbonate, Iron, Nicotinamide and Vitamin B1), Sugar, Non-Hydrogenated Palm Fat, MILK Powder, Mild Curry Powder (Coriander, Turmeric, Cumin, Cassia, Fenugreek, Ginger, Chilli, Clove, Salt, MUSTARD, Black Pepper, Garlic Powder), Tomato Powder, Maltodextrin, Flavourings (contain CELERY), Salt, Yeast Bouillon, Anti-Caking Agent (Silicon Dioxide), Turmeric, Acid (Citric Acid).

For allergens, see ingredients in BOLD