Yeungs Curry Sauce - 220g

The nations favourite homemade curry sauce.

•          Add to chicken or beef to create an authentic tasting Chinese curry.
  
•          Use as a dipping sauce or even use for pouring over your favourite meals.
  
•          Have your favourite Chinese curry the healthy way.
  

Method:

•          Empty 220g pack into a saucepan with 2 pint of cold water.
  
•          Place on a high heat and stir continuously.
  
•          Bring to the boil, serve and enjoy.
•       For smaller quantities mix 45g of paste with 1/2 pint water.
  
  

Supplied in 220g pack