



Saag Aloo Spice - 500g
from
$9.79
Ex Tax: $7.79
- Stock: In Stock
- Brand: Tongmaster
- Model: TM02025
- Weight: 500.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM02025
- EAN: 5055845013215
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
A traditional blend of spices such as turmeric, paprika and cumin
Ideal for creating the traditional Asian side dish containing potatoes, spinach and onions.
Ingredients
- Diced potatoes – 450g
- Vegetable oil – 20g
- Chopped onion – 100g
- Spinach – 255g
- Saag Aloo spice – 15g
- Water – 160g
Method
- Boil the diced potatoes in lightly salted water until soft.
- Drain the potatoes and set aside.
- Add the oil to a pan and place on a medium heat.
- Add the onions and cook until softened.
- Mix together the seasoning and water and add to the pan.
- Add the potatoes to the pan and simmer for 5 minutes.
- Add the spinach and cook until wilted.
- Ensure the dish is piping hot before serving.
Use 15g of spice for every 450g of potatoes.
Supplied as a 500g pack.
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Saag Aloo Spice |
| Food Specifications | Gluten Free |
| Labels & Certifications | All Natural |
| Regional Cuisine/Region | British |
| Style | Powder |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 727 kJ |
| Energy (Kcal Per 100g Seasoning) | 173 kcal |
| Fat (Per 100g Seasoning) | 8.2g |
| Fat -of which saturates (Per 100g Seasoning) | 0.3g |
| Carbohydrates (Per 100g Seasoning) | 22.6g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 0.0g |
| Fibre (Per 100g Seasoning) | 6.9g |
| Protein (Per 100g Seasoning) | 6.1g |
| Salt (Per 100g Seasoning) | 50.0g |
| Energy (KJ Per 100g Product) | 11 kJ |
| Energy (Kcal Per 100g Product) | 3 kcal |
| Fat (Per 100g Product) | 0.1g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 0.3g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.0g |
| Fibre (Per 100g Product) | 0.1g |
| Protein (Per 100g Product) | 0.1g |
| Salt (Per 100g Product) | 0.8g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | Ground coriander, paprika, Turmeric, Ground cumin, MUSTARD Seeds, Cumin Seeds, Chilli Powder, Parsley, May contain traces of tree nut & peanut. |
| Allergens | Mustard |
| Marketing/SEO | |
| SearchTerms1 | |
| SearchTerms2 | |
| SearchTerms3 | |
| SearchTerms4 | |
| SearchTerms5 | |
| Non-Food&Drink - General Information | |
| Capacity | |
| Features | |
| Item Depth | |
| Item Diameter | |
| Item Height | |
| Item Length | |
| Item Width | |
| Manufacturer Warranty | |
| Material | |
| Surface Coating | |
| Product Information | |
| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
| BulletPoint1 | |
| BulletPoint2 | |
| BulletPoint3 | |
| BulletPoint4 | |
| BulletPoint5 | |
| Product Media | |
| VideoUrl | |
| YouTubeVideoID | |
Builder in Product TAB
NEW! Since Journal 3.2, the much improved T.A.B (Tabs Accordion Blocks) system supports the page builder inside the tab content. Unlimited Blocks, Tabs or Accordions with any HTML content or the builder interface (supporting custom rows/columns/modules) can be assigned to any individual product or to certain groups of products, like entire categories, brands, products with specific options, attributes, price range, etc.You can indicate any criteria via the advanced product assignment mechanism and only those products matching your criteria will display the modules.Also, any module can be selectively activated per device (desktop/tablet/phone), customer login status and other criteria. Imagine the possibilities.