Dried Marjoram - 100g
from
$6.89
Ex Tax: $4.89
- Stock: In Stock
- Brand: Tongmaster
- Model: TM05697
- Weight: 100.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM05697
- EAN: 5055845046381
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Marjoram has an aromatic taste similar to that of thyme, but with a sweeter, stronger flavour.
- Marjoram is one of the 4 herbs used in bouquet garni, this can be used in cheesecloth or sachets to flavour soups and stews.
- It is great for using in vegetable based dishes, try sprinkling over winter veg before roasting.
- Use along with oregano, thyme, sesame and sumac to make a tasty za'atar spice blend.
- Add to meat rubs and use on steaks, chicken or fish.
- Add to chopped tomatoes or puree to make a pasta sauce or pizza base.
| Food&Drink - General Information | |
| Course | Main Coarse |
| Ebay: Product Type | Dried Marjoram |
| Food Specifications | Gluten Free |
| Labels & Certifications | All Natural |
| Regional Cuisine/Region | British |
| Style | Herb |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1136 |
| Energy (Kcal Per 100g Seasoning) | 271 |
| Fat (Per 100g Seasoning) | 7.0g |
| Fat -of which saturates (Per 100g Seasoning) | 5.2g |
| Carbohydrates (Per 100g Seasoning) | 60.5g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 4.0g |
| Fibre (Per 100g Seasoning) | 40.3g |
| Protein (Per 100g Seasoning) | 12.6g |
| Salt (Per 100g Seasoning) | 0.1g |
| Energy (KJ Per 100g Product) | 1136 |
| Energy (Kcal Per 100g Product) | 271 |
| Fat (Per 100g Product) | 7.0g |
| Fat -of which saturates (Per 100g Product) | 5.2g |
| Carbohydrates (Per 100g Product) | 60.5g |
| Carbohydrates -of which sugars (Per 100g Product) | 4.0g |
| Fibre (Per 100g Product) | 40.3g |
| Protein (Per 100g Product) | 12.6g |
| Salt (Per 100g Product) | 0.1g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | marjoram |
| Allergens | None |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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