Cajun Glaze - Meat Rub - 10kg

This is gluten free!

An authentic Cajun flavour, straight from the deep south. Rich earthy flavour packed full of herbs.

It can be used as a dip, for sandwich fillings, in pasta and salads. Try sprinkling some over tuna.

Simple blend of spices, herbs and natural flavours that when dusted onto meat, fish or vegetables, re-hydrate to form a sauce-like glaze with a glossy visual appeal.

Method

• Take 1kg of your chosen meat and wet by running under cold water.

• Place in a suitable bag or container and add 40g to 50g of glaze.

• Shake well to entirely cover contents.

• Add more glaze and repeat if necessary

• Place your meat on skewers and grill or place in and oven proof dish and cover with foil and cook in oven.

For best results

• Ideal for use with all cuts of chicken, pork and pork ribs.

• Fantastic as a vegetable stir fry while also complimenting fish, especially salmon and cod.

• Marinade your meat in the glaze overnight in the fridge

• Add some glaze seasoning to a bowl then add water and mix to create a sauce that can be added to your meat after cooking.

Glazes are supplied as dry powders designed to coat the fish or meat and then 'wet out' to give a sauce like appearance - but unlike a sauce there is little drip, mess and wastage while preparing the product. As there is minimum drip loss the product weight and therefore value is maintained.

Supplied as a standard 10 x 1kg pack.

G Gluten Free

V Suitable for Vegetarians/Vegans

C Free from Artificial Colours

L Low Salt

F Free from Artificial Flavours