Scotch/ Steak Pie Seasoning - 1kg

A traditional peppery spiced scotch pie mix

Ingredients for example batch

• Lean Mince - 850g
• Pie Seasoning - 50g
• Rusk - 200g
• Water - 900ml

Method

• Add pie seasoning and rusk to mince and mix.
• Add water and mix thoroughly
• Allow to stand for 20 minutes.
• Fill into pie shells.
• Preheat oven to 220°c
• Place pies on baking tray and bake for 35-40 minutes until golden brown.

For best results

Leave pie mix in the fridge overnight to allow the spices to marinade with meat.