Haggis Complete Spice Mix 250g and 2 Artificial bungs
| Brand: | Tongmaster |
| Product Code: | TM01836 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Haggis Spice Mix |
| Food Specifications | No Artificial Flavouring |
| Labels & Certifications | No Artificial Colours |
| Regional Cuisine/Region | Scottish |
| Style | Spice Mix |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 0 kJ |
| Energy (Kcal Per 100g Seasoning) | 0 kcal |
| Fat (Per 100g Seasoning) | 0g |
| Fat -of which saturates (Per 100g Seasoning) | 0g |
| Carbohydrates (Per 100g Seasoning) | 0g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 0g |
| Fibre (Per 100g Seasoning) | 0g |
| Protein (Per 100g Seasoning) | 0g |
| Salt (Per 100g Seasoning) | 0g |
| Energy (KJ Per 100g Product) | 0 kJ |
| Energy (Kcal Per 100g Product) | 0 kcal |
| Fat (Per 100g Product) | 0g |
| Fat -of which saturates (Per 100g Product) | 0g |
| Carbohydrates (Per 100g Product) | 0g |
| Carbohydrates -of which sugars (Per 100g Product) | 0g |
| Fibre (Per 100g Product) | 0g |
| Protein (Per 100g Product) | 0g |
| Salt (Per 100g Product) | 0g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | Oatmeal (gluten), Salt, Dehydrated Onion, Spices |
| Allergens | Gluten |
| Marketing/SEO | |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
| BulletPoint1 | All you need to make your own home-made haggis. |
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| Ingredients | Oatmeal (gluten), Salt, Dehydrated Onion, Spices |
Description
Our multi award winning Complete Haggis mix contains: Oatmeal, onion and spices to make the perfect haggis.
This mix will make approximately 1kg of haggis mix
Recipe
- Pluck Top - 285g (sheep heart, liver & lungs with windpipe removed)
- Beef suet - 185g
- Haggis Mix - 250g
- Stock or Water - 280ml
Method
- Remove windpipe from plucks. Wash and boil for 30-40 minutes.
- Mince meat through 10mm plate
- Mince suet through 10mm plate.
- Blend minced suet with the pluck tops and haggis mix.
- Add stock or water and remix thoroughly.
- Fill into Ox bungs or Artificial casings and tie ends.
- Cook for an hour to an hour and a half at 180°C
Instructions and ingredients on pack.
Supplied as standard 250g pack.
Haggis Complete Spice Mix 250g and 2 Artificial bungs
from
$7.49
Ex Tax: $5.49
- Stock: In Stock
- Brand: Tongmaster
- Model: TM01836
- Weight: 325.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM01836
- EAN: 5055845014755