Kofta Masala Seasoning - Curry Powder
from
$3.95
Ex Tax: $3.95
- Stock: In Stock
- Model: TM06169 Series
- Weight: 100.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
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A tasty meatball curry packed with flavour, native to Pakistan.
Ingredients:
- 300g onion - chopped
- 500g minced meat (beef, chicken & lamb work best)
- 200g tomatoes - chopped
- 2 tbsp gram flour
- Salt - to taste
- 2-3 garlic cloves - minced
- 2tsp Kashmiri Chilli Powder (optional)
- 150g yoghurt
- 50g Kofta Masala Seasoning
- Add the minced meat, gram flour, 100g onion and 20g kofta seasoning to a food processor and blitz to a paste.
- Shape the kofta into balls and transfer to a pan to brown (don't cook all the way).
- Add the onion to a pan and cook until they begin to caramelise, add the garlic and tomatoes and cook until soft.
- Add the onions, garlic, remaining kofta masala (and kashmiri chilli powder if using) and tomatoes to a blender and blitz until smooth, transfer to a pan along with the yoghurt, slowly bring to the boil, once this begins to separate, add around 500ml water.
- Add in the meatballs, cover and simmer for 20 minutes.
- Serve hot & enjoy.
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| Energy (KJ Per 100g Seasoning) | 1531 |
| Energy (Kcal Per 100g Seasoning) | 360 |
| Fat (Per 100g Seasoning) | 1.1g |
| Fat -of which saturates (Per 100g Seasoning) | 0.2g |
| Carbohydrates (Per 100g Seasoning) | 75.0g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 35.5g |
| Fibre (Per 100g Seasoning) | 18.2g |
| Protein (Per 100g Seasoning) | 10.1g |
| Salt (Per 100g Seasoning) | 0.1g |
| Energy (KJ Per 100g Product) | 1531 |
| Energy (Kcal Per 100g Product) | 360 |
| Fat (Per 100g Product) | 1.1g |
| Fat -of which saturates (Per 100g Product) | 0.2g |
| Carbohydrates (Per 100g Product) | 75.0g |
| Carbohydrates -of which sugars (Per 100g Product) | 35.5g |
| Fibre (Per 100g Product) | 18.2g |
| Protein (Per 100g Product) | 10.1g |
| Salt (Per 100g Product) | 0.1g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | Cayenne Pepper, Coriander, Cumin, Paprika, Turmeric, Oregano, Ginger, Onion, Salt, Mint, Mace, Marjoram, Basil, White Pepper. |
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