Hot Thai Curry Powder
| Brand: | Tongmaster |
| Product Code: | TM05415 Series |
| Availability: | In Stock |
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| Energy (KJ Per 100g Seasoning) | 0 kJ |
| Energy (Kcal Per 100g Seasoning) | 0 kcal |
| Fat (Per 100g Seasoning) | 0g |
| Fat -of which saturates (Per 100g Seasoning) | 0g |
| Carbohydrates (Per 100g Seasoning) | 0g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 0g |
| Fibre (Per 100g Seasoning) | 0g |
| Protein (Per 100g Seasoning) | 0g |
| Salt (Per 100g Seasoning) | 0g |
| Energy (KJ Per 100g Product) | 0 kJ |
| Energy (Kcal Per 100g Product) | 0 kcal |
| Fat (Per 100g Product) | 0g |
| Fat -of which saturates (Per 100g Product) | 0g |
| Carbohydrates (Per 100g Product) | 0g |
| Carbohydrates -of which sugars (Per 100g Product) | 0g |
| Fibre (Per 100g Product) | 0g |
| Protein (Per 100g Product) | 0g |
| Salt (Per 100g Product) | 0g |
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| ContainsFoodOrBeverage | 0 |
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Description
A Thai inspired seasoning packed with coriander, turmeric & chilli.
Hot Thai Curry Recipe:
Ingredients:
- 500g beef steak, thinly sliced
- 1 x 400ml tin coconut milk
- 50g hot thai curry powder
- 1 red bell pepper thinly sliced.
- fish sauce
- peanut butter (optional)
Method:
- In a large bowl, add the beef, curry powder and a splash of oil (peanut oil works best) and mix well until fully coated, marinade for at least 2 hours.
- Heat oil in a pan and and add the beef, cook until well browned on each side.
- Add the coconut milk, fish sauce, a splash of water and simmer for approx 20 minutes, adding more water if needed.
- Add the bell pepper, peanut butter and cook for a further 5 minutes, serve & enjoy!
Hot Thai Curry Powder
from
$5.59
Ex Tax: $3.59
- Stock: In Stock
- Brand: Tongmaster
- Model: TM05415 Series
- Weight: 1.00kg