Chinese Red Smoked Chicken Seasoning - 100g

Our take on a Chinese takeaway favourite - a smoky, spicy seasoning to make delicious red smoked chicken.

• Use 100g per 1kg chicken breast.
• Coat chicken with 1tbsp oil or alternative, add seasoning & marinate for 2 hours.
• Cook as preferred, we recommend pan frying, air frying or oven baking.
• Full recipe can be found on the recipes & guides section of our site.