Sriracha & Maple Sausage Mix - 1kg (Gluten Free) - Makes 10kg Batch
| Brand: | Tongmaster |
| Product Code: | TM04754 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Sausage Spice Mix |
| Food Specifications | Gluten Free |
| Labels & Certifications | Gluten-Free |
| Regional Cuisine/Region | British |
| Style | Spice Mix |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1347 |
| Energy (Kcal Per 100g Seasoning) | 319 |
| Fat (Per 100g Seasoning) | 3.9g |
| Fat -of which saturates (Per 100g Seasoning) | 0.6g |
| Carbohydrates (Per 100g Seasoning) | 61.0g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 22.4g |
| Fibre (Per 100g Seasoning) | 9.2g |
| Protein (Per 100g Seasoning) | 12.9g |
| Salt (Per 100g Seasoning) | 7.4g |
| Energy (KJ Per 100g Product) | 134 |
| Energy (Kcal Per 100g Product) | 31 |
| Fat (Per 100g Product) | 0.3g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 6.1g |
| Carbohydrates -of which sugars (Per 100g Product) | 2.2g |
| Fibre (Per 100g Product) | 0.9g |
| Protein (Per 100g Product) | 1.2g |
| Salt (Per 100g Product) | 0.7g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | pea flour, demerara sugar, spice, garlic powder, salt, spirit vinegar powder, dehydrated chilli flakes, stabiliser E451, preservative: sodium metabisulphite E223 (SO2), natural flavouring, fruit concentrate, antioxidant E300, silicon dioxide E551, natural colour E160c |
| Allergens | Sulphite, E223, Sulphur Dioxide |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 1 |
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| Ingredients | Pea Flour, Demerara Sugar, Spice, Garlic Powder, Salt, Spirit Vinegar Powder, Dehydrated Chilli Flakes, Stabiliser E451, Preservative: Sodium Metabisulphite E223 (SO2), Natural Flavouring, Fruit Concentrate, Antioxidant E300, Silicon Dioxide E551, Natural Colour E160c |
Description
A blend of garlic and sriracha chilli with the sweetness of maple - perfect with pork or chicken.
Method
- Add 500g pack to 4kg of mince meat
- Add 500ml of cold water ( alter to desired consistency)
- Mix till combined
- Mince again to bind ingredients (optional)
- Fill into Tongmaster Natural or Collagen casings.
Additional Tips
- The colder the meat and water, the better the appearance and life of the sausage.
- Leave sausages in the fridge overnight to allow the herbs and spices to marinade with the meat
- Add a little vegetable oil to your hands to give your sausages a professional sheen and to handle them more easily.
- Suitable for freezing.
- Ensure your mix is soft and don't overfill your casings as the mixture will expand.
Instructions on pack.
Sriracha & Maple Sausage Mix - 1kg (Gluten Free) - Makes 10kg Batch
from
$13.99
Ex Tax: $11.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM04754
- Weight: 1.00kg
- Dimensions: 25.00cm x 30.00cm x 4.00cm
- SKU: TM04754
- EAN: 5055845036894