Kashmiri Masala Curry Powder
| Brand: | Tongmaster |
| Product Code: | TM05420 Series |
| Availability: | In Stock |
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| Energy (KJ Per 100g Seasoning) | 0 kJ |
| Energy (Kcal Per 100g Seasoning) | 0 kcal |
| Fat (Per 100g Seasoning) | 0g |
| Fat -of which saturates (Per 100g Seasoning) | 0g |
| Carbohydrates (Per 100g Seasoning) | 0g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 0g |
| Fibre (Per 100g Seasoning) | 0g |
| Protein (Per 100g Seasoning) | 0g |
| Salt (Per 100g Seasoning) | 0g |
| Energy (KJ Per 100g Product) | 0 kJ |
| Energy (Kcal Per 100g Product) | 0 kcal |
| Fat (Per 100g Product) | 0g |
| Fat -of which saturates (Per 100g Product) | 0g |
| Carbohydrates (Per 100g Product) | 0g |
| Carbohydrates -of which sugars (Per 100g Product) | 0g |
| Fibre (Per 100g Product) | 0g |
| Protein (Per 100g Product) | 0g |
| Salt (Per 100g Product) | 0g |
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Description
A combination of warm Indian spices that make for a delicious kashmiri curry.
Kashmiri curry recipe:
Ingredients:
- 500g boneless chicken thighs, chopped
- 50g kashmiri curry powder
- 1 large onion, finely sliced
- 1 green apple, peeled & finely sliced
- 300ml natural yoghurt
- 1 tbsp ground almonds
- 1 tbsp tomato puree
Method:
- Heat oil in a pan, add the onions and cook until soft, then add the chicken & cook until browned all over.
- Add the curry powder, salt & pepper and mix until combined, cook for a further 2 minutes.
- Add the tomato puree, yoghurt, ground almonds & apples, cover and simmer for around 20 minutes, adding more water if needed.
- Serve with rice & fresh coriander.
Kashmiri Masala Curry Powder
from
$5.49
Ex Tax: $3.49
- Stock: In Stock
- Brand: Tongmaster
- Model: TM05420 Series
- Weight: 1.00kg