Special Dal Masala Powder - 1kg






| Brand: | Tongmaster |
| Product Code: | TM05460 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Dal Curry Spice |
| Food Specifications | Gluten Free |
| Labels & Certifications | All Natural |
| Regional Cuisine/Region | Indian |
| Style | Spice |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 858 kJ |
| Energy (Kcal Per 100g Seasoning) | 207 kcal |
| Fat (Per 100g Seasoning) | 8.3g |
| Fat -of which saturates (Per 100g Seasoning) | 1.3g |
| Carbohydrates (Per 100g Seasoning) | 17.5g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 1.0g |
| Fibre (Per 100g Seasoning) | 0g |
| Protein (Per 100g Seasoning) | 6.0g |
| Salt (Per 100g Seasoning) | 38.8g |
| Energy (KJ Per 100g Product) | 85 kJ |
| Energy (Kcal Per 100g Product) | 20 kcal |
| Fat (Per 100g Product) | 0.8g |
| Fat -of which saturates (Per 100g Product) | 0.1g |
| Carbohydrates (Per 100g Product) | 1.7g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.1g |
| Fibre (Per 100g Product) | 0g |
| Protein (Per 100g Product) | 0.6g |
| Salt (Per 100g Product) | 3.8g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | Coriander, Salt, Turmeric, Cinnamon, Cloves, Ginger, Star Aniseeds, Cumin, Chilli, Fennel, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, Cardamom |
| Allergens | None |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | Coriander, Salt, Turmeric, Cinnamon, Cloves, Ginger, Star Aniseeds, Cumin, Chilli, Fennel, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, Cardamom |
Description
Masala Dal is an Indian curry style dish made with lentils - this masala powder is packed with traditional spices, guaranteed to make cooking simple.
Special Masala Dal Recipe:
Ingredients:
- 400g red split lentils, soaked
- 50g Dal Masala Powder
- 1 tbsp cumin seeds
- 4 garlic cloves, crushed
- Lemon Juice
Method:
- Add the lentils to a pan along with around 1200ml water and 30g masala powder, bring to the boil and cook uncovered on a high heat for around 10 minutes.
- Reduce the heat & simmer for around 25-30 minutes or until the lentils are soft and the water is absorbed.
- Stir through the remaining masala powder with a few splashes of lemon juice and salt to taste.
- In a separated pan, heat 1tbsp oil and add the cumin seeds and garlic, allow them to sizzle for around 30 seconds or until fragrant and starting to brown.
- Add the oil to the dal and stir through.
Special Dal Masala Powder - 1kg
from
$15.69
Ex Tax: $13.69
- Stock: In Stock
- Brand: Tongmaster
- Model: TM05460
- Weight: 1.00kg
- Dimensions: 30.00cm x 30.00cm x 4.00cm
- SKU: TM05460
- EAN: 5055845044011