Vindaloo Curry Powder - 1kg
| Brand: | Tongmaster |
| Product Code: | TM05455 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Vindaloo Curry Powder |
| Food Specifications | Gluten Free |
| Labels & Certifications | All Natural |
| Regional Cuisine/Region | Indian |
| Style | Curry Powder |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1296 kJ |
| Energy (Kcal Per 100g Seasoning) | 312 kcal |
| Fat (Per 100g Seasoning) | 13.0g |
| Fat -of which saturates (Per 100g Seasoning) | 1.1g |
| Carbohydrates (Per 100g Seasoning) | 24.0g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 0.0g |
| Fibre (Per 100g Seasoning) | 0g |
| Protein (Per 100g Seasoning) | 13.0g |
| Salt (Per 100g Seasoning) | 11.5g |
| Energy (KJ Per 100g Product) | 129 kJ |
| Energy (Kcal Per 100g Product) | 31 kcal |
| Fat (Per 100g Product) | 1.3g |
| Fat -of which saturates (Per 100g Product) | 0.1g |
| Carbohydrates (Per 100g Product) | 2.4g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.0g |
| Fibre (Per 100g Product) | 0g |
| Protein (Per 100g Product) | 1.3g |
| Salt (Per 100g Product) | 1.1g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | Coriander, Chilli, Turmeric, Salt, Fenugreek, Cornmeal, Garlic, MUSTARD, Fennel, Cloves, CELERY, Sunflower Oil, Bay Leaves. May contain traces of tree nuts & peanut. |
| Allergens | Mustard, Celery |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | Coriander, Chilli, Turmeric, Salt, Fenugreek, Cornmeal, Garlic, MUSTARD, Fennel, Cloves, CELERY, Sunflower Oil, Bay Leaves. May Contain Traces Of Tree Nuts & Peanut. |
Description
A fiery blend of spices to make the perfect vindaloo curry.
Chicken Vindaloo Recipe:
Ingredients:
- 500g boneless chicken thighs
- 50g vindaloo curry powder
- 1 pepper, finely sliced
- 1 large onion, finely sliced
- 2 tbsp tomato puree
- 200ml chicken stock
Method:
- In a large bowl, add the chicken, 30g curry powder and a splash of olive oil, mix well until fully coated and marinade for at least 2 hours.
- Heat oil in a pan and add the onions and peppers, cook until soft and caramelised. Add the chicken and cook until browned on each side.
- Add the tomato puree and 20g curry powder and mix until combined, cook for a further 5 minutes.
- Add 200ml chicken stock, bring to the boil before reducing the heat, simmer for 20-25 minutes until the chicken is cooked through and the sauce has reduced.
Vindaloo Curry Powder - 1kg
from
$14.99
Ex Tax: $12.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM05455
- Weight: 1.00kg
- Dimensions: 30.00cm x 30.00cm x 4.00cm
- SKU: TM05455
- EAN: 5055845043960