Deep South Brown Sugar Marinade

A rich, sweet, sticky marinade with a subtle chilli kick and an abundance of spices.

Method

•          Take 1kg of your chosen meat and wet by running under cold water.
  
•          Place in a suitable bag or container and add 40g to 50g of glaze.
  
•          Shake well to entirely cover contents.
  
•          Add more glaze and repeat if necessary
  
•          Place your meat on skewers and grill or place in and oven proof dish and cover with foil and cook in oven.
  

For best results

•          Ideal for use with all cuts of chicken, pork and pork ribs.
  
•          Fantastic as a vegetable stir fry while also complimenting fish, especially salmon and cod.
  
•          Marinade your meat in the glaze overnight in the fridge
  
•          Add some glaze seasoning to a bowl then add water and mix to create a sauce that can be added to your meat during cooking.
  

Ingredients; Sea Salt, Organic Brown Sugar, Organic Tomato Powder, Potato Starch, Chilli Powder, Chilli Peppers, Ground Cumin, Oregano, Garlic Powder, Natural Honey Powder, Onion Powder, Smoked Spanish Paprika, Parsley, Cayenne Pepper