Mustard Seeds - Yellow

Whole yellow mustard seeds, perfect for adding subtle heat and aroma to your dishes.

•          These mustard seeds are commonly used in Indian cooking. 
  
•          These can be added whole to dishes such as sag aloo or fried in hot oil to release flavour before cooking.
  
•          They can also be crushed and used as a spice to give a strong mustard kick to any dish and/or spice mix.
  
•          Ideal for making mustard and can be used crushed or whole before adding vinegar/lemon juice and water.
  

Supplied in a 100g pack.