Piri Piri Biltong Seasoning Spice Blend - 500g

A spicy twist on traditional biltong with spices such as pepper, chilli flakes and coriander to perfectly season your biltong - a south african dry cured meat.

A little goes a long way!

Method:

- Cut meat into slices.

- Rub biltong mix into the meat.

- Leave for three hours to marinade.

- Hang the meat to dry. (Make sure the meats do not touch each other.)

- Use approximately 30g per 1kg of meat.    

  For best results:

- Hang the meat for approximately 3-4 days depending on the thickness.

- Leave the meat to hang for longer if you prefer dry, chewy biltong.