Lick That Chicken! - Dry Rub - 100g

A secret blend of spices & herbs to add that little something extra to your chicken.

• Run the chicken under water until moist.
• Add 40-50g per kg meat, rub in until fully coated - use more if necessary - a little goes a long way!
• Cook to your preference, we recommend oven roasting & BBQ'ing.
• This seasoning goes great with chicken breasts, wings & thighs.