Jaccard Super 3 Meat Tenderizer

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A high quality meat tenderiser with steel sabre blades set in 3 parallel rows of 16.

• 14.5cm x 10.5cm complete with protective cover.
• Maintains the natural shape and thickness of cuts.
• Can be used on any boneless cut of pork, veal, chicken, lamb and steak.
• Tenderises and reduces Shrinkage.
• Excellent for Marinated Meat.
• Reduces Cooking Time by up to 40% with no loss of natural juices.
• Dishwasher Safe, use with cutting board.