Mango Powder (Amchoor)

Widely known as Amchoor, this powder offers a flavour not unlike tamarind, with a slight tang and pleasant sweetness.

• Often used as a thickening agent in plant based recipes.
• Ideal for use in marinades, curries and chutneys to add a sweet, fruity flavour.
• Add to recipes to achieve a fruity mango flavour, without the texture and/or moisture of solid fruit or juice.
• Sprinkle over cooked vegetables or fruit.