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Bacon Cure - Sweet

Bacon Cure - Sweet
Brand:Tongmaster
Product Code:TM02103 Series
Availability:In Stock
Food&Drink - General Information
Course Ingredient
Ebay: Product Type Salt Cure
Food Specifications Gluten Free
Labels & Certifications None
Regional Cuisine/Region International
Style Salt Cure
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning) 0 kJ
Energy (Kcal Per 100g Seasoning) 0 kcal
Fat (Per 100g Seasoning) 0g
Fat -of which saturates (Per 100g Seasoning) 0g
Carbohydrates (Per 100g Seasoning) 0g
Carbohydrates -of which sugars (Per 100g Seasoning) 0g
Fibre (Per 100g Seasoning) 0g
Protein (Per 100g Seasoning) 0g
Salt (Per 100g Seasoning) 0g
Energy (KJ Per 100g Product) 0 kJ
Energy (Kcal Per 100g Product) 0 kcal
Fat (Per 100g Product) 0g
Fat -of which saturates (Per 100g Product) 0g
Carbohydrates (Per 100g Product) 0g
Carbohydrates -of which sugars (Per 100g Product) 0g
Fibre (Per 100g Product) 0g
Protein (Per 100g Product) 0g
Salt (Per 100g Product) 0g
Food&Drink - Nutritional Ingredients
Ingredients
Allergens
Marketing/SEO
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Non-Food&Drink - General Information
Capacity
Features
Item Depth
Item Diameter
Item Height
Item Length
Item Width
Manufacturer Warranty
Material
Surface Coating
Product Information
ContainsFoodOrBeverage 1
Country/Region of Manufacture United Kingdom
ItemPackageQuantity 1
NumberOfItemsInPack 1
ShippingIsParcel 0
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Description

Make your own great tasting sweet bacon at home!

Our bacon cure can be used as a dry cure or as a brine solution.

Dry cure

·         Rub 100g bacon cure with 2400g of Pork Loin

·         Rub into the meat (rind can be removed for better penetration)

·         Stand the meat fat layer down in a suitable bag or tray

·         Refrigerate for 4-5 days

·         Once cured, rinse and leave to mature for a minimum for 2 days

Brine cure

·         Mix 100g bacon cure mix with 286g salt and 916g water

·         Stir until dissolved and place meat in solution

·         Cure for 4-5 days

·         Remove from the brine and leave to mature for up to 10 days.

Supplied in a 100g pack

Suitable for pork, venison, beef or lamb

Bacon Cure - Sweet
from
$5.59
Ex Tax: $3.59
  • Stock: In Stock
  • Brand: Tongmaster
  • Model: TM02103 Series
  • Weight: 100.00g
  • Dimensions: 15.00cm x 20.00cm x 2.00cm
Tags: bacon , cure , original , smoked , maple , sweet , ham , pork