Saltpetre Top Quality Highest Purity Food Grade - 3Kg For Curing
from
$32.99
Ex Tax: $30.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM01792
- Weight: 3.00kg
- Dimensions: 20.00cm x 20.00cm x 20.00cm
- SKU: TM01792
- EAN: 5055845010153
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
Saltpetre is used as an essential ingredient
for curing meats.
- It gives a characteristic pink colour to bacon, salamis and
all dried/cured meat.
- Can be used for dry curing or as a brine solution.
- Preserving stabilises the colour of lean tissue, adds a
distinctive flavour and acts as an antioxidant.
Liquid cure method:
- Weigh out 900g of cold water into a large clean tub
- Add 2g of saltpetre and 98g salt and stir until completely
dissolved.
- Submerge meat in the solution and store below 5°C
- Leave to cure for approx. 3-5 days
- Remove the meat, rinse and drain.
Supplied in 3 x 1kg bags
| Food&Drink - General Information | |
| Course | Main meal |
| Ebay: Product Type | Saltpetre |
| Food Specifications | Gluten Free |
| Labels & Certifications | Allergen-Free |
| Regional Cuisine/Region | British |
| Style | Saltpetre |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 0g |
| Energy (Kcal Per 100g Seasoning) | 0g |
| Fat (Per 100g Seasoning) | 0g |
| Fat -of which saturates (Per 100g Seasoning) | 0g |
| Carbohydrates (Per 100g Seasoning) | 0g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 0g |
| Fibre (Per 100g Seasoning) | 0g |
| Protein (Per 100g Seasoning) | 0g |
| Salt (Per 100g Seasoning) | 0g |
| Energy (KJ Per 100g Product) | 0g |
| Energy (Kcal Per 100g Product) | 0g |
| Fat (Per 100g Product) | 0g |
| Fat -of which saturates (Per 100g Product) | 0g |
| Carbohydrates (Per 100g Product) | 0g |
| Carbohydrates -of which sugars (Per 100g Product) | 0g |
| Fibre (Per 100g Product) | 0g |
| Protein (Per 100g Product) | 0g |
| Salt (Per 100g Product) | 0g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | None |
| Allergens | |
| Marketing/SEO | |
| SearchTerms1 | |
| SearchTerms2 | |
| SearchTerms3 | |
| SearchTerms4 | |
| SearchTerms5 | |
| Non-Food&Drink - General Information | |
| Capacity | |
| Features | |
| Item Depth | |
| Item Diameter | |
| Item Height | |
| Item Length | |
| Item Width | |
| Manufacturer Warranty | |
| Material | |
| Surface Coating | |
| Product Information | |
| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 1 |
| BulletPoint1 | Saltpetre is used as an essential ingredient for curing meats. |
| BulletPoint2 | |
| BulletPoint3 | |
| BulletPoint4 | |
| BulletPoint5 | |
| Product Media | |
| VideoUrl | |
| YouTubeVideoID | |
Builder in Product TAB
NEW! Since Journal 3.2, the much improved T.A.B (Tabs Accordion Blocks) system supports the page builder inside the tab content. Unlimited Blocks, Tabs or Accordions with any HTML content or the builder interface (supporting custom rows/columns/modules) can be assigned to any individual product or to certain groups of products, like entire categories, brands, products with specific options, attributes, price range, etc.You can indicate any criteria via the advanced product assignment mechanism and only those products matching your criteria will display the modules.Also, any module can be selectively activated per device (desktop/tablet/phone), customer login status and other criteria. Imagine the possibilities.