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Original Bacon Cure / Dry Curing Mix - 40g (makes 1kg of bacon)

Original Bacon Cure / Dry Curing Mix - 40g (makes 1kg of bacon)
Original Bacon Cure / Dry Curing Mix - 40g (makes 1kg of bacon)
Original Bacon Cure / Dry Curing Mix - 40g (makes 1kg of bacon)
Original Bacon Cure / Dry Curing Mix - 40g (makes 1kg of bacon)
Original Bacon Cure / Dry Curing Mix - 40g (makes 1kg of bacon)
from
$5.49
Ex Tax: $3.49
  • Stock: In Stock
  • Brand: Tongmaster
  • Model: TM00996
  • Weight: 50.00g
  • Dimensions: 15.00cm x 20.00cm x 2.00cm
  • SKU: TM00996
  • EAN: 5060269316446
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Make your own great tasting bacon at home!

Our bacon cure can be used as a dry cure or as a brine solution.

Dry cure

·         Rub 40g bacon cure with 960g of Pork Loin

·         Rub into the meat (rind can be removed for better penetration)

·         Stand the meat fat layer down in a suitable bag or tray

·         Refrigerate for 4-5 days

·         Once cured, rinse and leave to mature for a minimum for 2 days

Brine cure

·         Mix 100g bacon cure mix with 286g salt and 916g water

·         Stir until dissolved and place meat in solution

·         Cure for 4-5 days

·         Remove from the brine and leave to mature for up to 10 days.

Supplied in a 40g pack

Suitable for pork, venison, beef or lamb

Food&Drink - General Information
CourseMain Meal
Ebay: Product TypeBacon Cure
Food SpecificationsGluten Free
Labels & CertificationsNo Artificial Colours
Regional Cuisine/RegionBritish
StyleSalt Cure
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning)0g
Energy (Kcal Per 100g Seasoning)0g
Fat (Per 100g Seasoning)0g
Fat -of which saturates (Per 100g Seasoning)0g
Carbohydrates (Per 100g Seasoning)0g
Carbohydrates -of which sugars (Per 100g Seasoning)0g
Fibre (Per 100g Seasoning)0g
Protein (Per 100g Seasoning)0g
Salt (Per 100g Seasoning)0g
Energy (KJ Per 100g Product)0g
Energy (Kcal Per 100g Product)0g
Fat (Per 100g Product)0g
Fat -of which saturates (Per 100g Product)0g
Carbohydrates (Per 100g Product)0g
Carbohydrates -of which sugars (Per 100g Product)0g
Fibre (Per 100g Product)0g
Protein (Per 100g Product)0g
Salt (Per 100g Product)0g
Food&Drink - Nutritional Ingredients
IngredientsSea salt, Organic cane sugar, Preservative (E250)
AllergensNone
Marketing/SEO
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Non-Food&Drink - General Information
Capacity
Features
Item Depth
Item Diameter
Item Height
Item Length
Item Width
Manufacturer Warranty
Material
Surface Coating
Product Information
ContainsFoodOrBeverage1
Country/Region of ManufactureUnited Kingdom
ItemPackageQuantity1
NumberOfItemsInPack1
ShippingIsParcel0
BulletPoint1Make your own great tasting bacon at home! Our bacon cure can be used as a dry cure or as a brine solution.
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