Pinhead Rusk - Gluten Free

Brand:	Tongmaster
Product Code:	TM01304 Series
Availability:	In Stock

Food&Drink - General Information
Course	Ingredient
Ebay: Product Type	Breadcrumbs
Food Specifications	Gluten-Free
Labels & Certifications	Gluten-Free
Regional Cuisine/Region	International
Style	Ingredient
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning)	0 kJ
Energy (Kcal Per 100g Seasoning)	0 kcal
Fat (Per 100g Seasoning)	0g
Fat -of which saturates (Per 100g Seasoning)	0g
Carbohydrates (Per 100g Seasoning)	0g
Carbohydrates -of which sugars (Per 100g Seasoning)	0g
Fibre (Per 100g Seasoning)	0g
Protein (Per 100g Seasoning)	0g
Salt (Per 100g Seasoning)	0g
Energy (KJ Per 100g Product)	0 kJ
Energy (Kcal Per 100g Product)	0 kcal
Fat (Per 100g Product)	0g
Fat -of which saturates (Per 100g Product)	0g
Carbohydrates (Per 100g Product)	0g
Carbohydrates -of which sugars (Per 100g Product)	0g
Fibre (Per 100g Product)	0g
Protein (Per 100g Product)	0g
Salt (Per 100g Product)	0g
Food&Drink - Nutritional Ingredients
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Non-Food&Drink - General Information
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Features
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Product Information
ContainsFoodOrBeverage	1
Country/Region of Manufacture	United Kingdom
ItemPackageQuantity	1
NumberOfItemsInPack	1
ShippingIsParcel	0
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Description

Gluten Free Rusk (Pinhead) is a revolution in making gluten free sausages and burger products, simply replace normal pinhead rusk with this to create a gluten free alternative to your dishes.

This rusk has a high water absorption rate and minimum shrinkage during cooking.

As a guide, we recommend replacing the normal rusk with half the amount of Gluten Free Rusk, and to balance the recipe with water.

For example if your current recipe contains 1000g of rusk per batch, simply use 500g of Gluten Free Rusk, and 250g of extra water.

Supplied in 10 x 1kg packs.

Pinhead Rusk - Gluten Free