Pork & Leek Sausage Roll Seasoning Spice 250g (25g for every kg batch)

A classic combination blended with pork and leek flakes which adds a mild onion flavour to your sausage rolls.

Supplied as standard in 250g pack. 

Method

• Add Around 25g of seasoning to 700g of mince meat
• Add 100g-200g of Rusk ( alter to preference )
• Add 165g of cold water
• Mix till combined
• Fill into pastry

For a larger mix  

• add 25-30g of seasoning per kg
• add 100g of rusk per kg

This pack will make a total of 10kg.