Asian Foods

Ground cloves have a strong slightly bitter taste which adds heat and a spicy kick to any recipe.         Often used in India..

Ground cloves have a strong slightly bitter taste which adds heat and a spicy kick to any recipe.         Often used in India..

Ground cloves have a strong slightly bitter taste which adds heat and a spicy kick to any recipe.         Often used in India..

Ground cloves have a strong slightly bitter taste which adds heat and a spicy kick to any recipe.         Often used in India..

Ground cloves have a strong slightly bitter taste which adds heat and a spicy kick to any recipe.         Often used in India..

Ground cloves have a strong slightly bitter taste which adds heat and a spicy kick to any recipe.         Often used in India..

Ground ginger has a warm but pungent and sharp aroma with a spicy kick – great in both sweet and savoury dishes.Works well with stir-fries and curries..

Ground ginger has a warm but pungent and sharp aroma with a spicy kick – great in both sweet and savoury dishes.Works well with stir-fries and curries..

Ground ginger has a warm but pungent and sharp aroma with a spicy kick – great in both sweet and savoury dishes.Works well with stir-fries and curries..

Ground ginger has a warm but pungent and sharp aroma with a spicy kick – great in both sweet and savoury dishes.Works well with stir-fries and curries..

Ground ginger has a warm but pungent and sharp aroma with a spicy kick – great in both sweet and savoury dishes.Works well with stir-fries and curries..

Ground nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste.         It’s ideal for adding depth to swe..