Pie Seasonings

A delicious rich creamy pie mix with a peppery kick. Great with chicken, beef and lamb and perfect for use in pies, pasties and slices.Ingredients&nbs..

A blend of spices such as mace and nutmeg makes for  a traditional tasting pork pie.Pork shoulder, minced or finely chopped 1070gPork belly, half..

A blend of spices such as mace and nutmeg makes for  a traditional tasting pork pie.Pork shoulder, minced or finely chopped 1070gPork belly, half..

A traditional spiced scotch pie mix - just add meat and water! MethodMince 5000g meatAdd 500g Scotch Pie Mix and mix thoroughly.Add 4500g chilled..

A traditional peppery spiced scotch pie mixIngredients for example batchLean Mince - 425gPie Mix- 125gWater - 450mlMethodAdd pie seasoning and rusk to..

A traditional peppery spiced scotch pie mixIngredients for example batchLean Mince - 2000gPie Mix- 500gWater - 2500mlMethodAdd pie seasoning and rusk ..

A traditional peppery spiced scotch pie mixIngredients for example batchLean Mince - 850gPie Seasoning - 50gRusk - 200gWater - 900mlMethodAdd pie seas..

A traditional peppery spiced scotch pie mixIngredients for example batchLean Mince - 850gPie Seasoning - 50gRusk - 200gWater - 900mlMethodAdd pie seas..

A traditional peppery spiced scotch pie mixIngredients for example batchLean Mince - 850gPie Seasoning - 50gRusk - 200gWater - 900mlMethodAdd pie seas..

A wonderful thick traditional gravy - perfect for chips.Method         Take 50g of the mix and blend to a paste with 50g of c..