Mexican Foods

These chilli peppers are moderately hot, smooth, shiny and typically reddish-brown colour. Their skin is tough and needs to be soaked in water longer ..

These chilli peppers are moderately hot, smooth, shiny and typically reddish-brown colour. Their skin is tough and needs to be soaked in water longer ..

These chilli peppers are moderately hot, smooth, shiny and typically reddish-brown colour. Their skin is tough and needs to be soaked in water longer ..

A similar flavour to ancho chilli pods - with a slightly hotter profile.Native to Mexico and used in Mexican cuisine.A dried variety of the poblano pe..

A similar flavour to ancho chilli pods - with a slightly hotter profile.Native to Mexico and used in Mexican cuisine.A dried variety of the poblano pe..

A similar flavour to ancho chilli pods - with a slightly hotter profile.Native to Mexico and used in Mexican cuisine.A dried variety of the poblano pe..

A similar flavour to ancho chilli pods - with a slightly hotter profile.Native to Mexico and used in Mexican cuisine.A dried variety of the poblano pe..

A similar flavour to ancho chilli pods - with a slightly hotter profile.Native to Mexico and used in Mexican cuisine.A dried variety of the poblano pe..

A similar flavour to ancho chilli pods - with a slightly hotter profile.Native to Mexico and used in Mexican cuisine.A dried variety of the poblano pe..